The menu

Pita

Pita bread

Psomi me skordo

Garlic bread

Dolmadakia

Vine leaves stuffed with rice and herbs

Taramosalata

Fish roe dip

Tsatsiki

Yoghurt dip with grated cucumber and garlic

Tomatosalata

Tomato salad with onion and olive oil

Elies

Black Greek olives

Feta

Greek sheep's cheese with tomato and olives

Melitzanosalata

Creamy aubergine dip

Gigantes

Oven-baked giant white beans

Manitaria me skordo

Mushrooms sautéed in garlic

Choriatiki salata

Small Greek village salad

Kopanisti

Spiced whipped sheep's cheese

Melitzanes

Aubergine slices fried in olive oil with tsatsiki

Halloumi saganaki

Grilled Cypriot halloumi with tomato and lemon

Kefalotiri saganaki

Fried aged Greek cheese, served with tomato and lemon

Kall pikilia

Large plate of tsatsiki, aubergine dip, fish roe dip, feta, stuffed vine leaves, kopanisti and giant white beans

Boujourdi

Three cheeses (mild or spicy), baked with jalapeño, cherry tomatoes, garlic and olive oil

Bifteki

Juicy grilled beef patty with tsatsiki

Souvlaki kotopoulo

Marinated chicken fillet on a skewer

Lammfärsbifteki

Juicy grilled lamb patty with tsatsiki

Mousaka

Minced beef, aubergine, potato and béchamel

Souvlaki

A classic pork fillet skewer with sides

Grekens bifteki

Juicy grilled beef patty with tsatsiki, stuffed with feta

”Maria Callas”

Chicken fillet stuffed with sun-dried tomatoes and feta, with tarragon or red wine sauce, or both

Spalomprizola

Veal entrecôte with red wine and/or béarnaise sauce

Fileto arni

Lamb fillet with tarragon sauce

Grekens souvlaki

Beef fillet skewer (Black Angus)

Bonfilé Samos

Beef (Black Angus) and pork fillet medallions with bacon, mustard, pepper and cream

Paidakia

Grilled garlic lamb chops with sides

Bonfilé gemisto

Cheese-stuffed beef fillet (Black Angus) flambéed in ouzo, with green pepper sauce

Varm pikilia

Greek grill plate with beef fillet, pork fillet, lamb chops and beef patty

Salvelinos

Grilled Arctic char with sautéed vegetables, white wine sauce and bulgur

Fiskspett Poseidon

Cod loin, salmon, scampi, red onion and pepper on a skewer

Kalamarakia tiganita

Fried squid with tsatsiki

Scampi på spett

King prawns, tomato sauce, tsatsiki and bulgur

Scampi Cassandra

King prawns in a creamy white wine sauce with onion and garlic

Choriatiki salata

Large Greek village salad with feta

Aubergine Imam

Grilled aubergine halves filled with sheep's cheese, onion, zucchini, pepper and tomato sauce

Horta

Mixed leafy greens quickly fried in olive oil, with or without garlic, lemon and halloumi

Briam

Vegetable stew with zucchini, pepper, aubergine, onion, tomato and grilled halloumi

Kolokithokeftedes

Vegetarian bifteki with feta and tsatsiki

Sorbet or ice cream

Flavours change with the season

Chocolate cake

Sticky chocolate cake with whipped cream and raspberries

Jiaourti me karidia ke meli

Yoghurt with walnuts and honey

Baklava Pavlos

Our own, with honey and walnuts

Jiaourti me moura

Yoghurt mousse with forest berry sauce

House special

Warm chocolate fondant with vanilla ice cream

Menu I

Tomatosalata (tomato salad) · Bifteki, grilled beef patties with tsatsiki and Greek potatoes · Coffee

Menu II

Choriatiki salata (village salad) · Souvlaki, skewer with tsatsiki and Greek potatoes · Dessert of the day, coffee

Menu III

Halloumi saganaki (Cypriot cheese) · Fileto arni, lamb fillet with tarragon sauce and Greek potatoes · Dessert of the day, coffee

House white

Retsina Tsantali

White

House rosé

Jacob´s Creek Shiraz rosé

House red

Pezoules

Red

Averoff Katogi

Red